Topside, Silverside or Top Rump roasting joints.
 
As our beef is hung for a minimum of 21 days, all these joints can be cooked hot and fast - roasting at 220C for 40mins/kg then resting for at least 20 mins. 
 
Always pasture-fed, dry-aged Dexter beef.
All beef will be delivered/collected vacuum packed and may be frozen.