Pasture-fed Dexter Beef

Our herd of Dexter cattle are our custodians, helping to maintain diverse habitats and playing a vital role in the living ecosystem of the farm. Entirely fed on pasture and always roaming the farm, this not only keeps the herd healthy but also means the beef we produce is carbon negative (independently audited 2022). The health benefits to us of grass fed beef are also numerous, from CLAs to the balance of omega acids find out more here.

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We also hang our beef for about three weeks, which intensifies the flavour and improves texture. This process of dry-aging also helps keep our beef to store well in the freezer. 

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We're running low on beef for Christmas 2024. We have a few large roasting joints and briskets for the big day, but no mince, steaks or stewing beef. You can email us to order or use the options on our Goldilocks Box to order online. If you'd like to be on our mailing list to find out when fresh beef is ready in Spring 2025 please send us an email or fill in the form below.​